Ove godine na feÅ¡ti za doÄek 2010. imati ćemo "temu" kokteli. PoÅ¡to su pripreme, odnosno nabavka namirnica (tekućina) u punom jeku evo i hrpa recepata za koktele ako nekoga zanima:
MOJITO:
The juice of half a lime
Fresh mint
50 ml of Havana Club Añejo 3 Años
Sparkling water
In a tall glass :
Crush some fresh mint.
Add the juice of half a lime and one spoonful of sugar.
Add 50 ml of Havana Club Añejo 3 Años and two or three ice cubes.
Top with sparkling water, stir and garnish with a sprig of mint.
DAIQURI:
1 spoonful of sugar
The juice of half a lime
A dash of maraschino
50 ml of Havana Club Añejo 3 Años
Combine all the ingredients with crushed ice in an electric blender and serve.
CUBA LIBRE:
Few drops of lime or lemon juice
50 ml of Havana Club Añejo Especial (or Añejo Reserva, Añejo 7 años)
120 ml of Cola
Place two or three ice cubes in a tall glass.
Add 50 ml of Havana Club Añejo Especial and a few drops of lime or lemon juice.
Top with fresh cola and garnish with a slice of lemon or lime.
GOLDEN APPLE:
1 teaspoon of caramel syrup
50 ml of apple juice
20 ml of apple liqueur
45 ml of Havana Club Añejo 7 Años
Pour all the ingredients into a shaker.
Add ice cubes.
Shake and serve in a Daiquirà glass.
SEVEN SINFUL YEARS:
2 thin slices of ginger
40 ml Havana Club Añejo 7 Años
10 ml Havana Club Añejo Blanco
15 ml Dry Orange Curacao
Juice of half a lime
Dash of angostura bitters
Garnish: a slice of ginger and a lime wheel
In a Boston shaker :
Muddle 2 thin slices of ginger with a dash of sugar water.
Then add all the ingredients.
Shake well and fine-strain into a pre-chilled Daiquirà glass.
CULTO A LA VIDA:
1 teaspoon of sugar
15 ml of lime juice
120 ml of cranberry juice
60 ml of Havana Club Añejo 7 Años
In a long drink glass :
Dissolve 1 spoon of sugar in 15 ml of lime.
Add ice cubes.
Add the cranberry juice.
Add the Havana Club Añejo 7 Años.
Stir.
CUBAN GINGER:
20 ml of Apple liqueur
120 ml of Ginger Ale
60 ml of Havana Club Añejo 7 Años
In a long drink glass :
Add ice cubes.
Add the apple liqueur and the Havana Club Añejo 7 Años.
Complete with Ginger Ale.
Stir.
TRINIDAD:
40 ml Havana Club Añejo 7 Años
15 ml Kahlua
15 ml cocoa cream
20 ml Triple Sec
Garnish: a slice of orange
Shake all the ingredients and serve.
OLD ROSE DAIQURI:
1 teaspoon of sugar
10 ml of lime juice
20 ml of strawberry syrup
60 ml of Havana Club Añejo 7 Años
2 strawberries
Pour all the ingredients into a blender.
Add crushed ice.
Blend for 30".
Serve in a Daiquirà glass.
DAIQURI MULATA:
1 teaspoon of sugar
15 ml of lime juice
30 ml of coffee liqueur
45 ml of Havana Club Añejo 7 Años
Pour all the ingredients into a blender.
Add crushed ice.
Blend for 30".
Serve in a Daiquirà glass.
HOT DAIQUIRI:
1 teaspoon of sugar
15 ml of lime juice
60 ml of Havana Club Añejo 7 Años
1 cayenne chilli
Pour all the ingredients into a shaker.
Add ice cubes.
Shake and serve in a Daiquirà glass.
ISTANBUL DAIQUIRI:
15 ml sugar syrup
50 ml of lime juice
30 ml Havana Club Añejo 7 años
20 ml orange juice
1 mandarin
In a shaker :
Muddle mandarin with sugar syrup and lime juice.
Add crushed ice, orange juice and Havana Club Añejo 7 años.
Shake and pour into a daiquiri glass.
KIEV DAIQUIRI:
15 ml of cherry syrup
10 ml of lime juice
40 ml of Havana Club Añejo 7 Años
10 fresh cherries
Pour all ingredients into a blender.
Add crushed ice.
Blend for 30".
Pour into a Daiquiri glass.
MOSCOW DAIQUIRI:
20 ml honey syrup
10 ml of lime juice
40 ml of Havana Club Añejo 7 Años
20 gr of fresh cranberries
In a shaker :
Muddle the cranberries.
Add crushed ice and the other ingredients.
Blend for 30â€.
Pour into a Daiquiri glass.
PARIS DAIQUIRI:
10 ml of sugar syrup
20 ml of lime juice
40 ml of champagne
40 ml of Havana Club Añejo 7 Años
6 fresh strawberries
Pour all the ingredients excepting champagne into a blender.
Add crushed ice.
Blend for 30â€.
Pour into a daiquiri glass.
Top with champagne.
REYKJAVIK DAIQUIRI:
1 spoon of sugar
15 ml of lime juice
10 ml of blueberry liqueur
30 ml of Havana Club Añejo 7 Años
2 spoons of blueberries
Pour all the ingredients into a blender.
Add crushed ice.
Blend for 30â€.
Pour into a daiquiri glass.
RIO DAIQUIRI:
10 ml of passion fruit syrup
10 ml of mint syrup
30 ml of passion fruit juice
40 ml of Havana Club Añejo 7 Años
2-3 mint leaves
Pour all the ingredients into a shaker.
Add crushed ice.
Shake and pour into a Daiquiri glass.
ROME DAIQUIRI:
2 spoons of sugar
5 ml of lime juice
2 drops of Marrasquino
50 ml of Havana Club Añejo 7 Años
3 spoons of Nutella
1 slice of banana
Pour all the ingredients into a blender.
Add crushed ice.
Blend for 30â€.
Pour into a daiquiri glass.
SANTIAGO DAIQUIRI:
2 spoons of sugar
15 ml of lime juice
45 ml of Havana Club Añejo 7 años
1 green Chilean chili
Pour all the ingredients into a blender.
Add crushed ice.
Blend for 30â€.
Pour into a daiquiri glass.
SYDNEY DAIQUIRI:
1 spoon of vanilla sugar
30 ml of lime juice
10 ml of eucalyptus syrup
10 ml of lemon myrtle liqueur
50 ml of Havana Club Añejo 7 Años
Pour all the ingredients into a shaker.
Add crushed ice.
Shake and pour into a daiquiri glass.
TOKYO DAIQUIRI:
10 ml of sugar syrup
15 ml of lime juice
1/4 spoon of green tea powder
45 ml of Havana Club Añejo 7 Años
Pour all the ingredients into a shaker.
Add crushed ice.
Shake and pour into a Daiquiri glass.
TORONTO DAIQUIRI:
15 ml of lime juice
5 ml of maple syrup
20 ml of niagara riesling
45 ml of Havana Club Añejo 7 Años
15 blueberries
Pour all the ingredients into a blender.
Add crushed ice.
Blend for 30â€.
Pour into a Daiquiri glass.
VIENNA DAIQUIRI:
10 ml of sugar syrup
25 ml of lime juice
10 ml of cinnamon syrup
60 ml of Havana Club Añejo 7 Años
1/4 apple
In a shaker :
Muddle the apple pieces.
Add crushed ice and the other ingredients.
Shake and pour into a Daiquiri glass.
TEN:
Sugar
5 limes
20 mint sprigs
90 cl of sparkling water
45 cl of Havana Club 3 años rum
An ice bucket
Line up the desired number of cylindrical glasses and in each glass :
Put two teaspoons of sugar
Add the juice of half a lime (enough to cover all the sugar)
Add two mint sprigs
Pour two parts of sparkling water (9cl)
Muddle well
Pour one part of Havana Club 3 años rum (4,5cl)
Add 4 ice cubes
Stir well
VANILLA CASSIS MOJITO:
20 ml Havana Club Añejo Blanco
10 ml Vanilla liqueur
10 ml Blackcurrant liqueur
20 ml Fresh lime juice
12 Fresh mint leaves
1tsp White sugar
Crushed ice
Sparkling water
Lightly muddle the mint leaves, lime juice and sugar.
Add crushed ice.
Pour the Havana Club Añejo Blanco, the vanilla liqueur and the cassis liqueur into a glass.
Stir with a barspoon.
Top with soda water.
MOJITO ROYAL:
1 teaspoon of sugar
15 ml of fresh lime juice
1 sprig of fresh mint
60 ml of Havana Club Añejo 7 Años
60 ml of sparkling water
60 ml of Champagne Mumm Cordon Rouge
In a long drink glass :
Muddle the sprig of mint with the sugar and the lime juice.
Dilute with the sparkling water.
Add ice cubes.
Add the Havana Club Añejo 7 Años.
Complete with Champagne.
Stir.
COJITO:
15 ml Havana Club Añejo Blanco
5 ml Malibu
5 ml lime juice
Hierbabuena leaves
Crushed ice
Garnish: trimmed coconut and hierbabuena leaf
In a shaker :
Add Havana Club Añejo Blanco, Malibu, lime juice, some hierbabuena leaves and crushed ice.
Shake everything and serve in a cocktail glass.
HAVANA GREEN:
60 ml Havana Club Añejo Especial
20 ml mint liqueur
20 ml Havana Club Añejo 7 Anos
1 teaspoon white sugar
Garnish: a sprig of fresh mint, a slice of lime and two straws
Muddle the lime and white sugar in a glass.
Fill with crushed ice.
Pour over the Havana Club Especial and mint liqueur Stir with a bar-spoon.
Top with Havana Club Añejo 7 Años.
6 Odgovora
1360 Čitanja